TUSCAN SNACKS WITH WINE-TASTING ANCIENT FLAVOURS
Also the cooking of this area, like its monuments and the language, has a long history. All the dishes, even the simplest, derive from the tradition of farm cooking. The passing of time has firmly established the simplest of recipes that today are dishes that are known all over the world. The essential ingredient for every typical dish of this area is olive oil, tasty and nutritious, ever present on the table like bread or water with its robust, dietetic, healthy flavour.